A Definitive Ranking Of Soju Flavours

The popularity of soju in Korea is unlike anything I’ve seen before. You’ll find its distinctive green bottles at every convenience store, on the table at every Korean restaurant, and resting beside a passed out Korean on almost every street corner.

If you ask me, soju tastes a lot like watered down vodka, and its original “flavours” are pretty hard to swallow. It is also pretty lethal stuff which famously gives you an awful hangover.

But there’s a reason it’s so popular with Koreans and foreigners alike. Soju is strong (about 13%), incredibly cheap (a bottle costs about £1/$1.50) and super fun to try while you’re here. It’s all about embracing the local culture, right?

Thankfully, there are a variety of different flavours to try too – some of which taste better than others. I ventured out to buy as many varieties I could find – there were 8 in total – and got some friends together to carry out a very scientific and not at all tipsy taste test. Here is the definitive ranking of all the the soju varieties I could get my hands on, from worst to best.

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Get Your Mexican Fix In Jeonju

When a seemingly endless supply of rice and kimchi starts to get you down, there’s no shame in seeking out tasty foreign food in Jeonju, even if it is the food capital of Korea. In this “Get You Fix” series, I will unveil the city’s best restaurants (in my very humble opinion) across the various cuisines. Today’s focus: Mexican food.

Authentic tasting Mexican food is in short supply in Jeonju. More than once I’ve attempted to eat a seemingly appetising burrito or quesadilla, only to find it laden with Korean radishes, pickles or even kimchi! I still experience nightmares.

Koreanised versions of foreign food are to be expected, being in Korea and all. But here are 3 restaurants that have managed to keep the kimchi at bay.

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